Sinai Health System 2587 - ON CALL HOSPITALITY SERVICES PERSON in Chicago, Illinois
Supports dietary, environmental or transportation services departments. Responsible for filling roles when primary staff is unavailable.
WHAT YOU WILL DO:
Is aware of and available for assigned hours.
Contacts call center, and if needed, checks in with the applicable supervisor when called in. Prepares and delivers patient meal trays according to restricted diet guidelines, HACCP and department standards
Dates and labels all food products.
Performs cleaning and sanitation duties according to department standards Environmental Services Duties
Cleans floors appropriately – dust and wet mop tile, vacuum carpet.
Dusts furniture, washes walls, ceiling, woodwork, windows, door panels, door handles, shelves, and fixtures in lobbies, lounges, rest rooms, corridors, elevators, stairways and other assigned areas.
Clean and disinfect any equipment or other items containment as appropriate under the hospital guidelines.
Clean and disinfect beds. Remove old linen and make patient beds
Cleans and replenish/hangs draperies and cubicle curtains. Washes blinds
Empties and cleans wastebaskets, transports trash to disposal areas
Replenishes and distributes bathroom and other supplies as needed.
Notifies supervisor promptly of completed/cleaned and disinfected patient rooms, which are available for occupancy.
Demonstrates knowledge of required protective apparel in designated hospital areas.
Demonstrates proper procedures regarding the mandatory requirements of the EPA on the segregation of all hospital-contaminated waste Transportation Services Duties
Determines patient name, destination, mode of travel, time and other data, following written or oral instructions
Directs or escorts incoming patients form admitting office or reception desk to designated area
Assists patient in walking to prevent accidents by falling, or transports non-ambulatory patient with wheelchair.
Transports patient, alone or with assistance, in bed, wheeled cart, or wheelchair to designated areas with in facility during patient stay
Delivers patient specimens and samples to designated lab as needed or scheduled.
Demonstrates knowledge in safe transport techniques.
Maintains understanding of all areas of the institution including buildings, departments, and information areas
Communicates well both to patients and to dispatcher for assignments
Performs other duties as assigned
WHAT YOU WILL NEED:
Prior experience in dietary, environmental or transportation services within healthcare or hospitality setting desired
REQUIRED LICENSES, CERTIFICATES, REGISTRATIONS