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Intermountain Healthcare Clinical Dietitian - Logan Regional Hospital in Logan, Utah

Job Description:

Facilitates the nutrition care process in order to provide the patient with optimal medical nutrition therapy

Posting Specifics

  • Pay Rate: Based on Experience

  • Benefits Eligible: Yes (Medical, Dental, Vision, etc)

  • Shift Details: Part-time (24 hrs/wk) Will include rotating weekends and holidays.

  • Department: Clinical Nutrition

  • Additional Details:Registered Dietitian position on the Clinical Nutrition team at Logan Regional Hospital

Note : If employee is hired without being a Registered Dietitian, they must successfully pass the RD exam with six months of hire to remain in the job. If employee is hired without being a Certified Dietitian, they must become also become certified within six months of hire to remain in the job.

Employee will work with manager to obtain additional dietitian certification or licensure for other states as necessary

Job Essentials

  1. Completes and documents nutrition assessment.

  2. Completes and documents nutrition diagnosis.

  3. Identifies and implements appropriate nutrition interventions including quality nutrition education based on customer needs, expectations, and culture.

  4. Monitors and evaluates individual nutrition outcomes related to nutrition diagnosis, goals, and interventions.

  5. Communicates nutrition expertise with all appropriate healthcare providers.

  6. Uses resources effectively and efficiently in practice.

  7. Precepts students.

  8. Participates in department continuous improvement projects.

  9. Collaborates with other dietitians as needed.

Minimum Qualifications

Bachelors in Dietetics, Nutrition, or Nutrition related field.

Degree must be obtained through an accredited institution. Education is verified.

Successful completion of an approved Academy of Nutrition and Dietetics (AND) program

Registered with the Commission on Dietetic Registration or registration eligible (see note above)

Self starter, detail oriented, and effective organizational skills

Demonstrated computer proficiency

Certified Dietitian in the state of Utah or obtain within six months of hire (see note above)

Food handler’s permit (as required by facility)

Preferred Qualifications

One year experience as a registered dietitian

Physical Requirements:

Additional Job Description

Interact with patients and co-workers requiring the employee to verbally communicate information, as well as understand spoken information.

  • and -

See and read labels, monitors, and documents.

  • and -

Operate computers and other equipment requiring the ability to move fingers and hands.

  • and -

Remain sitting or standing for long periods of time to perform work on a computer, telephone, or other equipment.

Location:

Logan Regional Hospital

Work City:

Logan

Work State:

Utah

Scheduled Weekly Hours:

24

Equal Opportunity Employer

Intermountain Healthcare is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

The primary intent of this job description is to set a fair and equitable rate of pay for this classification. Only those key duties necessary for proper job evaluation and/or labor market analysis have been included. Other duties may be assigned by the supervisor.

All positions subject to close without notice. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability or protected veteran status. Women, minorities, individuals with disabilities, and veterans are encouraged to apply.

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