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NANA Regional Corporation Cook, SEARHC Hospital - Sitka, AK in Sitka, Alaska

Cook, SEARHC Hospital - Sitka, AK

Description

About NMS

Built on a culture of safety and integrity, NMS delivers award-winning, integrated support services to a variety of clients in food service, facilities management, camp services, security and hotel management in Alaska and the continental U.S. We are proud to serve not only our original oilfield clients, but also clients from federal, state and local governments, corporate facilities, healthcare institutions, schools and universities, manufacturing centers, and the transportation and telecommunications industry. Our clients have peace of mind knowing we are committed to delivering best-in-class service, and we bring creativity, technology and experience to every project. Our mission is to provide management and support services at a level of quality, value, safety and expertise beyond our clients’ expectations. At NMS, we expect our employees to fulfill that mission in every aspect of their work.

Summary

The Cook position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and with other associated food service activities for hospital kitchen.

The successful applicant for this position will either live in or be relocating to the Sitka, AK.

Essential Duties and Responsibilities

  • Performs all main line food production duties.

  • Prepares food as indicated by par level sheets and in accordance with both Nutritional Services and Health Department standards.

  • Reviews the needs of the day with assigned supervisor(s), completes production sheets, verifies supply needs and availability.

  • Is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas.

  • Assists in training of food service personnel.

  • Arranges for food service workers to complete smaller item preparation.

  • Oversees food serving lines and coffee bars, ensuring food items are properly stocked.

  • Observes and instructs others on the proper rotation (FIFO) procedures to be followed for all food related items.

  • Follows all Food Safety Standards (HACCP).

  • Completes all freezer, cooler and warming temperature and sanitation logs.

  • Supports an active safety program.

  • May assist other food service personnel at any given time.

  • Other related duties may also be assigned.

  • This position has no supervisory responsibilities.

  • Other duties that are pertinent to the department or unit’s success also may be assigned.

Qualifications

Minimum Requirements

  • Must have High School diploma or GED equivalent.

  • Must have Alaska Food Handlers Card or ServSafe certification contingent upon 30 days of hire.

  • Must have one (1) year experience of cooking experience.

  • Contract requires employees to speak, understand, read and write English.

  • This work location requires COVID-19 vaccination.

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  • COVID-19 Vaccine Requirement: The Company complies with all applicable federal, state, local and contract regulations and requirements. This includes, but is not limited to, compliance with any or all of the following that may be in effect: COVID-19 vaccination and/or weekly testing requirements, contract requirements, OSHA’s Emergency Temporary Standard, CMS rule, and Executive Order on Ensuring Adequate COVID Safety Protocols for Federal Contractors. Should any of these requirements or regulations be in effect at time of hire, you will be required to provide your COVID-19 vaccine status, and acceptable proof of COVID-19 vaccine or submit to weekly testing, depending on the regulation and/or policy applicable to your work location. \

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  • Working Conditions and Physical Requirements

Weather: Indoors: environmentally controlled; requires most or all work to be done inside.

Noise level: Moderate

Description of environment: This is an industrial kitchen located in a health care setting.

Physical requirements: Employee is required to lift and/or move up to 50lbs. Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift.

Travel: None

Competencies

Dedication to understanding and exceeding customer expectations/needs.

High volume of customer interaction.

NMS Core Values

Safety guides our behavior.

Honesty and integrity govern our activities.

Commitments made will be fulfilled.

All individuals are treated with dignity and respect.

The environment will be protected and sustained.

Required Language

Equal Opportunity Employer/Shareholder Preference

NMS is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran protected status or any other characteristic protected by applicable law. NANA grants employment preference to shareholders of NANA and their spouses and descendants to the extent allowed by law.

It is NMS policy to conduct background checks, drug testing and a physical assessment, as applicable, once an offer has been accepted, in accordance with company and/or contract requirements.

Accommodation Request

If you are a job seeker with a disability and require accessibility assistance or an accommodation to apply for one of our jobs, please submit a request by telephone or via email. In order to appropriately assist you with an accommodation, we ask that you please specify the assistance needed in order to access our jobsite and post for a position. The dedicated email and telephonic options are listed below and are reserved only for individuals with disabilities needing accessibility assistance.

To request an accommodation by telephone, contact us at: 1-800-478-2000

To request an accommodation by email, contact us at recruiting@nana.com

Job: Food Preparation & Service

Company: NMS

Primary Location: US-AK-Sitka

Shift: Day Job

Closing Date (Period for Applying) - External: Feb 13, 2022, 11:59:00 PM

Req ID: SEA00403

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